No Egg Salad

Packaged product Dairy and Eggs Cedarlane

No Egg Salad contains 157 kcal per 100 g.

Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

No Egg Salad by Cedarlane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
11.6 gprotein
3.3 gcarbohydrates
11.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 11.6 g 15%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Sodium L 438 mg 19%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 0.83 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 8%Fat: 64%157kcal / 100 g
  • Protein 28%
  • Carbohydrates 8%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars0.83 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat11.6 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium438 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 11.6 g11.6 g
Carbohydrates 3.3 g3.3 g
Fat 11.6 g11.6 g
Fiber 0.83 g0.8 g
Sugars 0.83 g0.83 g
Sodium 438 mg438 mg

Product details

Brand
Cedarlane
Barcode
0038794999477
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No Egg Salad?

100 g of No Egg Salad has 157 kcal.

Is No Egg Salad high in protein?

No Egg Salad contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in No Egg Salad?

No Egg Salad has 3.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in No Egg Salad?

No Egg Salad contains 11.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in No Egg Salad?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038794999477. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2141240. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.