No Bean Chili
Packaged product Beans and Legumes Meijer
No Bean Chili contains 136 kcal per 100 g. A serving, 1 cup, 236 g (236 g) provides about 321 kcal.
Roughly 52% of its calories come from fat, with 25% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.7 mg | 10% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.85 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 25%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for beans and legumes (median 6.5 g)
- Fiber1.3 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0.85 gbelow the median for beans and legumes (median 2.6 g)
- Fat7.6 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat3.4 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium453 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0713733081696
- Label serving
- 1 cup (236 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reviews Beans USA does | 136 | 6.4 g | 17.6 g | 4.8 g |
| Peas Pilau Cook | 136 | 3.3 g | 22.7 g | 3.3 g |
| Curried Chickpeas Farmboy | 136 | 4.8 g | 21.6 g | 3.6 g |
| Tofu Natierka Francuzska Lunter | 136 | 8.5 g | 3.3 g | 9 g |
| Semi Fried Tofu Max Bean | 136 | 12 g | 1 g | 9.2 g |
| Tofu Caprese Mediterranea Bio Veg | 136 | 10 g | 2.8 g | 9.1 g |
| Jack Links Chili Bbq Seasoned Chili With Beans Jack Links | 136 | 7.8 g | 13.6 g | 5.7 g |
| Empadão de Pescada e Legumes comida fresca pingo doce | 136 | 11 g | 8.6 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Bean Chili?
100 g of No Bean Chili has 136 kcal. Serving, 1 cup, 236 g (236 g): about 321 kcal.
How much protein is in No Bean Chili?
No Bean Chili contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 cup, 236 g (236 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in No Bean Chili?
No Bean Chili has 8.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No Bean Chili?
No Bean Chili contains 7.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in No Bean Chili?
100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713733081696. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.