No Added Sugar Jelly Orange Flavour

Packaged product Fruits Hartley's

No Added Sugar Jelly Orange Flavour contains 3 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 230 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No Added Sugar Jelly Orange Flavour by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0.5 gprotein
1.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%3kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gabove the median for fruits (median 0.4 g)
  • Sugars0.5 gin the lowest quarter of fruits (median 49.9 g)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
50126002
Category
Fruit jellies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum, Acid: Citric Acid; Acidity Regulator: Potassium Citrate; Flavouring, Sweeteners: Aspartame, Acesulfame K, Carthamus Extract, Carrot Juice cal Concentrate, Colour: Paprika Extract. Contains a source of Phenylalaning.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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10 cal gin and tonic jelly Hartley's 4 0.5 g 0.5 g 0.5 g
Strawberry Cal Multipack Hartley's 4 0.057 g 0.11 g 0.057 g
Galaretka Konjac jagoda Asia flavours 2 0.1 g 6.8 g 0 g
Drinkable Konjac Jelly Jelly B. 2 0.067 g 6.7 g 0 g
Lemon & Lime Flavour Jelly Sugar Free Twin Pack Hartley's 6 1.3 g 0.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 50126002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in No Added Sugar Jelly Orange Flavour?

100 g of No Added Sugar Jelly Orange Flavour has 3 kcal.

How much protein is in No Added Sugar Jelly Orange Flavour?

No Added Sugar Jelly Orange Flavour contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other fruits, that is above the median (median 0.4 g).

How many carbs are in No Added Sugar Jelly Orange Flavour?

No Added Sugar Jelly Orange Flavour has 1.2 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Added Sugar Jelly Orange Flavour?

No Added Sugar Jelly Orange Flavour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.