Nishin Shrimp Paste 500g

Packaged product Fish and Seafood Nishin

Nishin Shrimp Paste 500g contains 75 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 75 kcal.

Roughly 58% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 106 kcal per 100 g across 80 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
11.1 gprotein
4.4 gcarbohydrates
1.6 gfat
75kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1.6 g 2%
Saturated fat not reported
Sodium L 450 mg 20%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 23%Fat: 19%75kcal / 100 g
  • Protein 58%
  • Carbohydrates 23%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gin the lowest quarter of fish and seafood (median 15.8 g)
  • Fat1.6 gbelow the median for fish and seafood (median 2 g)
  • Sodium450 mgabove the median for fish and seafood (median 377 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 11.1 g11.1 g
Carbohydrates 4.4 g4.4 g
Fat 1.6 g1.6 g
Fiber n/an/a
Sugars n/an/a
Sodium 450 mg450 mg

Product details

Brand
Nishin
Barcode
9421027003392
Label serving
None
Category
Frozen Fish/Seafood

Ingredients

Fresh Shrimp Meat, Water, Soybean Oil, Salt, Aginomoto, White Granulated Sugar, Sesame Oil, Starch, Spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nishin Shrimp Paste 500g?

100 g of Nishin Shrimp Paste 500g has 75 kcal. Serving, 1 serving, 100 g (100 g): about 75 kcal.

Is Nishin Shrimp Paste 500g high in protein?

Nishin Shrimp Paste 500g contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 11.1 g in serving, 1 serving, 100 g (100 g). About 58% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.8 g).

How many carbs are in Nishin Shrimp Paste 500g?

Nishin Shrimp Paste 500g has 4.4 g of total carbohydrates per 100 g.

How much fat is in Nishin Shrimp Paste 500g?

Nishin Shrimp Paste 500g contains 1.6 g of fat per 100 g.

How much sodium is in Nishin Shrimp Paste 500g?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421027003392. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2182708. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.