NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie

Packaged product Sweets and Desserts Strom

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie contains 377 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 113 kcal.

Roughly 76% of its calories come from protein, with 12% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie by Strom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
73.3 gprotein
11 gcarbohydrates
5.3 gfat
113kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.7 g 8%
Sodium L 1,200 mg 52%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 0 g
Protein L 73.3 g 147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 11%Fat: 12%377kcal / 100 g
  • Protein 76%
  • Carbohydrates 11%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat5.3 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium1,200 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Strom
Barcode
5065024916008
Label serving
1 scoop (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

100 g of NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie has 377 kcal. Serving, 1 scoop, 30 g (30 g): about 113 kcal.

Is NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie high in protein?

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 30 g (30 g). About 76% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie has 11 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie contains 5.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065024916008. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.