Nigiri Sushi

Packaged product Meals and Dishes Mitsuwa by Snowfox

Nigiri Sushi contains 121 kcal per 100 g. A serving, 50 z, 140 g (140 g) provides about 170 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nigiri Sushi by Mitsuwa by Snowfox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
7.9 gprotein
20.7 gcarbohydrates
0.71 gfat
170kcal in serving, 50 z, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 393 mg 17%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 7.9 g 16%
Vitamin D L 1.4 µg7%
Choline L 0 mg0%
Iron L 0.71 mg4%
Potassium L 0.71 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%121kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7%Iron4%Potassium0%Choline0%

Nutritional insights

  • Protein7.9 gbelow the median for meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
  • Fat0.71 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium393 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Mitsuwa by Snowfox
Barcode
0011110659903
Label serving
50 z (140 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110659903. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nigiri Sushi?

100 g of Nigiri Sushi has 121 kcal. Serving, 50 z, 140 g (140 g): about 170 kcal.

How much protein is in Nigiri Sushi?

Nigiri Sushi contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 50 z, 140 g (140 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Nigiri Sushi?

Nigiri Sushi has 20.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nigiri Sushi?

Nigiri Sushi contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Nigiri Sushi?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.