Nigiri Salmon Combo
Packaged product Fish and Seafood Sushi Do
Nigiri Salmon Combo contains 138 kcal per 100 g. A serving, 1 1/2 sushi roll, 4 pieces nigiri, 291 g (291 g) provides about 402 kcal.
Roughly 57% of its calories come from carbohydrates, with 22% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.55 g | 3% |
| Cholesterol L | 14.5 mg | 5% |
| Sodium L | 56.4 mg | 2% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0.17 g | 0.6% |
| Total sugars L | 0.86 g | |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 15.5 µg | 2% |
| Vitamin C L | 0.93 mg | 1% |
| Calcium L | 4.5 mg | 0.3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 57%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.17 gabove the median for fish and seafood (median 0 g)
- Sugars0.86 gabove the median for fish and seafood (median 0.3 g)
- Fat3.1 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.55 gbelow the median for fish and seafood (median 1.5 g)
- Sodium56.4 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushi Do
- Barcode
- 0850304002220
- Label serving
- 1 1/2 sushi roll, 4 pieces nigiri (291 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild pink salmon Essential Waitrose | 138 | 23.6 g | 0 g | 4.8 g |
| Smoked Salmon KASILOF FISH CO | 138 | 22.4 g | 1.7 g | 3.5 g |
| Minced Crab In Spices Lee Brand | 138 | 5 g | 11.2 g | 7.5 g |
| Chimichurri Salmon Home Chef | 138 | 8.7 g | 13.1 g | 5.8 g |
| Imitation Crab Figo | 138 | 8.8 g | 18.8 g | 3.1 g |
| Minced Crab In Spices Lee Brand | 138 | 5 g | 11.2 g | 7.5 g |
| Shrimp Scampi Eat Fresco | 138 | 5.8 g | 19.9 g | 3.9 g |
| Spicy Salmon Bowl By Speedy Snack | 138 | 5.5 g | 17.2 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nigiri Salmon Combo?
100 g of Nigiri Salmon Combo has 138 kcal. Serving, 1 1/2 sushi roll, 4 pieces nigiri, 291 g (291 g): about 402 kcal.
How much protein is in Nigiri Salmon Combo?
Nigiri Salmon Combo contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 21.3 g in serving, 1 1/2 sushi roll, 4 pieces nigiri, 291 g (291 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Nigiri Salmon Combo?
Nigiri Salmon Combo has 18.7 g of total carbohydrates per 100 g, including 0.17 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nigiri Salmon Combo?
Nigiri Salmon Combo contains 3.1 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).
How much sodium is in Nigiri Salmon Combo?
100 g contains 56.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850304002220. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.