Nick's - Vanilj bean flavor

Packaged product Sweets and Desserts Nick's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Nick's - Vanilj bean flavor contains 100 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 90 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nick's - Vanilj bean flavor by Nick's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
2.2 gprotein
18.9 gcarbohydrates
7.8 gfat
90kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7.8 g 10%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 61.1 mg 3%
Total carbohydrates L 18.9 g 7%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 11.1 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%100kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.2 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat7.8 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium61.1 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nick's
Barcode
0850009682246
Quantity
1 pint
Label serving
2/3 cup (90 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nick's - Vanilj bean flavor?

100 g of Nick's - Vanilj bean flavor has 100 kcal. Serving, 2/3 cup, 90 g (90 g): about 90 kcal.

How much protein is in Nick's - Vanilj bean flavor?

Nick's - Vanilj bean flavor contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 90 g (90 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Nick's - Vanilj bean flavor?

Nick's - Vanilj bean flavor has 18.9 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nick's - Vanilj bean flavor?

Nick's - Vanilj bean flavor contains 7.8 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Nick's - Vanilj bean flavor?

100 g contains 61.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850009682246. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.