New York Style Cheesecake
Packaged product Sweets and Desserts Father's Table
New York Style Cheesecake contains 363 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 410 kcal.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 8.9 g | 44% |
| Cholesterol L | 25.5 mg | 9% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 20.4 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 88.1 µg | 10% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.28 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat20.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium125 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Father's Table
- Barcode
- 0010374320505
- Label serving
- 1 portion (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boston cream pie The Kwikery | 363 | 2.7 g | 52.2 g | 16.8 g |
| Jaffa Cakes Jacobs | 363 | 3.2 g | 70 g | 7.1 g |
| Cake choco caramel Légendes Gourmandes | 363 | 8 g | 79.3 g | 0.7 g |
| Swiss Roll Cake Marble Wheat Cake Happy Clover | 363 | 7 g | 55.8 g | 11.6 g |
| Desserts, rennin, chocolate, dry mix Dried or dry | 363 | 2.4 g | 91.5 g | 3.3 g |
| Lady Shake honeycomb The Lady shake | 363 | 51.9 g | 19.1 g | 4 g |
| Starwberry cheesecake snack pie 7 Select | 363 | 2.7 g | 53.1 g | 15.9 g |
| Puddings, lemon, dry mix, regular Dried or dry | 363 | 0.1 g | 91.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Style Cheesecake?
100 g of New York Style Cheesecake has 363 kcal. Serving, 1 portion, 113 g (113 g): about 410 kcal.
How much protein is in New York Style Cheesecake?
New York Style Cheesecake contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 113 g (113 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in New York Style Cheesecake?
New York Style Cheesecake has 38.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Style Cheesecake?
New York Style Cheesecake contains 20.4 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).
How much sodium is in New York Style Cheesecake?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010374320505. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.