New York Style Cheeseburger V-Cut

Packaged product Meals and Dishes Meadows

New York Style Cheeseburger V-Cut contains 530 kcal per 100 g. A serving, 60 g (60 g) provides about 318 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

New York Style Cheeseburger V-Cut by Meadows, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
7 gprotein
54.1 gcarbohydrates
33.6 gfat
318kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33.6 g 43%
Saturated fat L 13.5 g 68%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 407 mg 18%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 4.3 g 15%
Total sugars L 2.7 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%530kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for meals and dishes (median 10 g)
  • Fiber4.3 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat33.6 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat13.5 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium407 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.2 g
Polyunsaturated fat L3 g

Product details

Brand
Meadows
Barcode
4894514078374
Label serving
60 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4894514078374. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Style Cheeseburger V-Cut?

100 g of New York Style Cheeseburger V-Cut has 530 kcal. Serving, 60 g (60 g): about 318 kcal.

How much protein is in New York Style Cheeseburger V-Cut?

New York Style Cheeseburger V-Cut contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4.2 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in New York Style Cheeseburger V-Cut?

New York Style Cheeseburger V-Cut has 54.1 g of total carbohydrates per 100 g, including 4.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Style Cheeseburger V-Cut?

New York Style Cheeseburger V-Cut contains 33.6 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).

How much sodium is in New York Style Cheeseburger V-Cut?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.