New York Strip Steak

Packaged product Beverages Meal Simple

New York Strip Steak contains 185 kcal per 100 g. A serving, 1 portion, 378 g (378 g) provides about 699 kcal.

Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
8.7 gprotein
6.4 gcarbohydrates
13.5 gfat
699kcal in serving, 1 portion, 378 g (378 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 13.5 g 17%
Saturated fat not reported
Cholesterol L 38.4 mg 13%
Sodium L 169 mg 7%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 1.3 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 14%Fat: 67%185kcal / 100 g
  • Protein 19%
  • Carbohydrates 14%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for beverages (median 0.7 g)
  • Fiber1.1 gabove the median for beverages (median 0.05 g)
  • Sugars1.3 gbelow the median for beverages (median 4.9 g)
  • Fat13.5 gin the top quarter of beverages (median 0.2 g)
  • Sodium169 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meal Simple
Barcode
0241820013706
Label serving
1 portion (378 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
grass fed beef, boneless New York strip steak Aldi 185 19.4 g 0 g 11.5 g
Sizzle steaks Specially Selected 185 23.8 g 0.9 g 9.6 g
Slow Cooked Lamb Shanks With Red Wine & Rosemary Woolworths 185 19.7 g 3 g 10.5 g
British Pork Loin steaks Tesco 185 21 g 1 g 10.6 g
Beef Ribeye Steak Good & Gather 185 19.4 g 1.8 g 11.5 g
Grass Fed Top Sirloin Steak Thousand Hills 185 20.3 g 0 g 11.5 g
Pork Steak Walmart 185 17.6 g 0 g 12.3 g
Marinated Skirt Steak Sprouts 185 16.8 g 4.4 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0241820013706. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Strip Steak?

100 g of New York Strip Steak has 185 kcal. Serving, 1 portion, 378 g (378 g): about 699 kcal.

How much protein is in New York Strip Steak?

New York Strip Steak contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 33 g in serving, 1 portion, 378 g (378 g). About 19% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in New York Strip Steak?

New York Strip Steak has 6.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Strip Steak?

New York Strip Steak contains 13.5 g of fat per 100 g.

How much sodium is in New York Strip Steak?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.