New York Strip Steak
Packaged product Beverages Aldi
New York Strip Steak contains 188 kcal per 100 g. A serving, 1 strip, 112 g (112 g) provides about 210 kcal.
Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0.45 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 89.3 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.6 g | 39% |
| Vitamin D L | 0.089 µg | 0.4% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat11.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat4.5 gin the top quarter of beverages (median 0.1 g)
- Sodium89.3 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New Gork Striploin Steak Springvale | 188 | 21.4 g | 0 g | 11.6 g |
| Grass Fed Skirt Steak Arrachera Foods Co. | 188 | 21.4 g | 0 g | 0 g |
| Reds Superfood Drink Mix 1ST PHORM | 188 | 10 g | 80 g | 0 g |
| Beef Ribeye Steal Meat From Aldi | 188 | 19.6 g | 1.8 g | 11.6 g |
| Ny Strip Steak Aldi | 188 | 19.6 g | 0 g | 11.6 g |
| Hydrate Blue Raspberry Electrolyte Drink Mix LivPur | 188 | 0 g | 43.8 g | 0 g |
| Boneless New York Strip Steak ALDI | 188 | 18.5 g | 0 g | 18.5 g |
| Flat Iron Steak Signature Select | 188 | 18.8 g | 0 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Strip Steak?
100 g of New York Strip Steak has 188 kcal. Serving, 1 strip, 112 g (112 g): about 210 kcal.
Is New York Strip Steak high in protein?
New York Strip Steak contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 strip, 112 g (112 g). About 43% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in New York Strip Steak?
New York Strip Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Strip Steak?
New York Strip Steak contains 11.6 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does New York Strip Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Strip Steak?
100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208805219454. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.