New York Sharp Cheddar Cracker Slices

Packaged product Bread and Baked Goods Hannaford

New York Sharp Cheddar Cracker Slices contains 394 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 130 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 61% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
24.2 gprotein
3 gcarbohydrates
33.3 gfat
130kcal in serving, 4 slices, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 33.3 g 43%
Saturated fat L 18.2 g 91%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 667 mg 29%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 24.2 g 48%
Vitamin D L 0 µg0%
Calcium L 788 mg61%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 3%Fat: 73%394kcal / 100 g
  • Protein 24%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein24.2 gin the top quarter of bread and baked goods (median 8 g)
  • Fat33.3 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat18.2 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium667 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0041268254217
Label serving
4 slices (33 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Sharp Cheddar Cracker Cuts Kroger 394 24.2 g 0 g 33.3 g
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Organic Flour Tortillas Sprouts 394 9.1 g 69.7 g 7.6 g
Cracker Cuts Colby Jack Cheese Bowl & Basket 394 24.2 g 3 g 30.3 g
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HCF Sharp Cheddar Cheese Cracker Cuts Hill Country Fare 394 24.2 g 0 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New York Sharp Cheddar Cracker Slices?

100 g of New York Sharp Cheddar Cracker Slices has 394 kcal. Serving, 4 slices, 33 g (33 g): about 130 kcal.

Is New York Sharp Cheddar Cracker Slices high in protein?

New York Sharp Cheddar Cracker Slices contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 8 g in serving, 4 slices, 33 g (33 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in New York Sharp Cheddar Cracker Slices?

New York Sharp Cheddar Cracker Slices has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Sharp Cheddar Cracker Slices?

New York Sharp Cheddar Cracker Slices contains 33.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

What vitamins and minerals does New York Sharp Cheddar Cracker Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New York Sharp Cheddar Cracker Slices?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268254217. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.