New York Cheesecake
Packaged product Sweets and Desserts Junior's
New York Cheesecake contains 327 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 370 kcal.
Roughly 68% of its calories come from fat, with 25% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 52% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 14.2 g | 71% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 15.9 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 465 µg | 52% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 25%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars15.9 gbelow the median for sweets and desserts (median 21.2 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium252 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Junior's
- Barcode
- 0748924609502
- Label serving
- 113 g (4 ONZ)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum), sugar, heavy cream pumpkin puree, egg cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Cheesecake?
100 g of New York Cheesecake has 327 kcal. Serving, 113 g, 4 onz (113 g): about 370 kcal.
How much protein is in New York Cheesecake?
New York Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 113 g, 4 onz (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in New York Cheesecake?
New York Cheesecake has 20.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Cheesecake?
New York Cheesecake contains 24.8 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
What vitamins and minerals does New York Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (52% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Cheesecake?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748924609502. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.