New York Cheddar Thin Sliced Cheese

Packaged product Dairy and Eggs H-E-B

New York Cheddar Thin Sliced Cheese contains 429 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 90 kcal.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

100 g provides 55% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

New York Cheddar Thin Sliced Cheese by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
23.8 gprotein
2.4 gcarbohydrates
38.1 gfat
90kcal in serving, 1 serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 38.1 g 49%
Saturated fat L 19 g 95%
Cholesterol L 95.2 mg 32%
Sodium L 643 mg 28%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars not reported
Protein L 23.8 g 48%
Calcium L 714 mg55%
Potassium L 95.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%429kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Potassium2%

Nutritional insights

  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220511136
Label serving
1 serving (21 g)
Category
Sliced cheddar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES (MICROBIAL)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Sliced extra mature cheddar Pilgrims choice 416 25.4 g 0.1 g 34.9 g
Select white cheddar Charleville 416 25 g 0.5 g 35 g
Organic Sliced Cheddar Cheese Lye Cross farm 410 25 g 0.5 g 34 g
Organic Sliced Mild Cheddar - Shingle Rumiano 393 25 g 3.6 g 35.7 g
Sliced Sharp Cheddar Cheese Trader Joe's 393 25 g 0.5 g 32.1 g
Sliced Mild Cheddar Cheese Great Value 381 23.8 g 4.8 g 33.3 g
Baktat Sliced Cheddar Cheese Baktat 353 27.4 g 1 g 26.6 g
Mature Sliced British Cheddar Essential Waitrose 336 27.6 g 3.2 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New York Cheddar Thin Sliced Cheese?

100 g of New York Cheddar Thin Sliced Cheese has 429 kcal. Serving, 1 serving, 21 g (21 g): about 90 kcal.

Is New York Cheddar Thin Sliced Cheese high in protein?

New York Cheddar Thin Sliced Cheese contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in serving, 1 serving, 21 g (21 g). About 21% of its calories come from protein.

How many carbs are in New York Cheddar Thin Sliced Cheese?

New York Cheddar Thin Sliced Cheese has 2.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Cheddar Thin Sliced Cheese?

New York Cheddar Thin Sliced Cheese contains 38.1 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does New York Cheddar Thin Sliced Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New York Cheddar Thin Sliced Cheese?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220511136. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.