New Mexico Red Chile Sauce

Packaged product Soups and Sauces Los Roast

New Mexico Red Chile Sauce contains 95 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 60 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
3.2 gprotein
19 gcarbohydrates
4.8 gfat
60kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.2 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.79 g 4%
Trans fat L 0 g
Sodium L 746 mg 32%
Total carbohydrates L 19 g 7%
Dietary fiber L 7.9 g 28%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 1.6 mg9%
Potassium L 581 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%95kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron9%Calcium4%Vitamin D0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber7.9 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat4.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.79 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium746 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Los Roast
Barcode
0862700000090
Label serving
0.25 cup (63 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0862700000090. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New Mexico Red Chile Sauce?

100 g of New Mexico Red Chile Sauce has 95 kcal. Serving, 0.25 cup, 63 g (63 g): about 60 kcal.

How much protein is in New Mexico Red Chile Sauce?

New Mexico Red Chile Sauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 63 g (63 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in New Mexico Red Chile Sauce?

New Mexico Red Chile Sauce has 19 g of total carbohydrates per 100 g, including 7.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New Mexico Red Chile Sauce?

New Mexico Red Chile Sauce contains 4.8 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

What vitamins and minerals does New Mexico Red Chile Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New Mexico Red Chile Sauce?

100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.