New England Style Clam Chowder

Packaged product Other Foods Why River

New England Style Clam Chowder contains 83 kcal per 100 g. A serving, 242 g, 1 cup (242 g) provides about 201 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
1.7 gprotein
8.3 gcarbohydrates
4.6 gfat
201kcal in serving, 242 g, 1 cup (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.83 g 4%
Trans fat L 0.21 g
Cholesterol L 0 mg 0%
Sodium L 361 mg 16%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Protein L 1.7 g 3%
Vitamin A L 24.9 µg3%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 51%83kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Iron2%Calcium0.6%Vitamin C0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.4 gbelow the median for other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat4.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.83 gbelow the median for other foods (median 1.9 g)
  • Sodium361 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Why River
Barcode
0088246100302
Label serving
242 g (1 cup)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Clam broth, potatoes, clams, soybean oil, wheat flour, modified corn starch, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, artificial flavor, beta carotene color, vitamin a palmitate added), clam base (clam broth, salt, modified food starch, disodium inosinate, disodium guanylate), salt, monosodium glutamate, soy protein isolate, clam extract (dextrin, baby clam extract, sugar, salt), natural flavor, dried parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New England Style Clam Chowder?

100 g of New England Style Clam Chowder has 83 kcal. Serving, 242 g, 1 cup (242 g): about 201 kcal.

How much protein is in New England Style Clam Chowder?

New England Style Clam Chowder contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 242 g, 1 cup (242 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in New England Style Clam Chowder?

New England Style Clam Chowder has 8.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New England Style Clam Chowder?

New England Style Clam Chowder contains 4.6 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in New England Style Clam Chowder?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0088246100302. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.