New England Clam Chowder

Packaged product Other Foods Publix

New England Clam Chowder contains 109 kcal per 100 g. A serving, 340 g (340 g) provides about 371 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

109kcal per 100 g
3.2 gprotein
8.8 gcarbohydrates
6.8 gfat
371kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 6.8 g 9%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 335 mg 15%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 1.5 g
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 59 mg5%
Iron L 0.53 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 56%109kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron3%Vitamin C1%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein3.2 gbelow the median for other foods (median 7.4 g)
  • Fiber0.6 gbelow the median for other foods (median 1.8 g)
  • Sugars1.5 gbelow the median for other foods (median 3.2 g)
  • Fat6.8 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.8 gabove the median for other foods (median 2 g)
  • Sodium335 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L221 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32.1 kcal109 kcal
Protein 0.95 g3.2 g
Carbohydrates 2.6 g8.8 g
Fat 2 g6.8 g
Fiber 0.18 g0.6 g
Sugars 0.43 g1.5 g
Sodium 0.099 mg335 mg

Product details

Brand
Publix
Barcode
0041415629615
Quantity
340 g
Label serving
340 g
Category
Other Foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CLAM STOCK (WATER, CLAM BROTH CONCENTRATE, CLAM BASE [CLAMS {CLAM MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, CODFISH POWDER, SPICES]), LIGHT CREAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltSugarPotatoYeastOnion

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Shaker protéines vegan Eat fit 109 21 g 1.4 g 1.7 g
North Indian Style Curry Set Muji 109 4.9 g 11.8 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065567. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041415629615. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New England Clam Chowder?

100 g of New England Clam Chowder has 109 kcal. Serving, 340 g (340 g): about 371 kcal.

How much protein is in New England Clam Chowder?

New England Clam Chowder contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 11 g in serving, 340 g (340 g). About 12% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in New England Clam Chowder?

New England Clam Chowder has 8.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.5 g of sugars.

How much fat is in New England Clam Chowder?

New England Clam Chowder contains 6.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in New England Clam Chowder?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.