New England Clam Chowder
Packaged product Soups and Sauces Campbell's Chunky
New England Clam Chowder contains 49 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.8 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.38 g | 2% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 0.75 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.38 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.75 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.38 gbelow the median for soups and sauces (median 0.41 g)
- Sodium154 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's Chunky
- Barcode
- 75395322
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soupe forestiere aux cepes Knorr | 49 | 0.9 g | 4.1 g | 3.1 g |
| Chicken artichoke and lemon soup Whole Foods | 49 | 3.7 g | 6.1 g | 1 g |
| Tomato Basil Soup Nature's Promise | 49 | 0.82 g | 8.2 g | 1.2 g |
| Węgierska Gulaszowa Jemy Profi S.A. | 49 | 3.6 g | 4.7 g | 1.6 g |
| Le zuppe fresche vellutata di zucca e carote Dimmidisì | 49 | 0.5 g | 5.4 g | 2.6 g |
| Soupe fraiche champignons Sains et Saufs | 49 | 0.8 g | 4.9 g | 2.4 g |
| Gourmet Gemüsesuppe Gefro | 49 | 1.5 g | 4.8 g | 2.4 g |
| 365 everyday value, tomato bisque 365 Everyday Value | 49 | 1.2 g | 8.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New England Clam Chowder?
100 g of New England Clam Chowder has 49 kcal.
How much protein is in New England Clam Chowder?
New England Clam Chowder contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in New England Clam Chowder?
New England Clam Chowder has 7.9 g of total carbohydrates per 100 g, including 0.38 g of fiber and 0.75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New England Clam Chowder?
New England Clam Chowder contains 1.1 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).
How much sodium is in New England Clam Chowder?
100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 75395322. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.