New Day Eggs Free Range Mixed Grade

Packaged product Dairy and Eggs New Day

New Day Eggs Free Range Mixed Grade contains 142 kcal per 100 g. A serving, 1 egg, 42 g (42 g) provides about 60 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

New Day Eggs Free Range Mixed Grade by New Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
12.9 gprotein
0.24 gcarbohydrates
10 gfat
60kcal in serving, 1 egg, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0.24 g 0.1%
Dietary fiber not reported
Total sugars not reported
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0.7%Fat: 63%142kcal / 100 g
  • Protein 36%
  • Carbohydrates 0.7%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gabove the median for dairy and eggs (median 12.7 g)
  • Fat10 gin the top quarter of dairy and eggs (median 9.8 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Day
Barcode
9414929030016
Quantity
582 g
Label serving
1 egg (42 g)
Category
Free-range chicken eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Free Range Mixed Grade Eggs Macro 142 12.9 g 2.4 g 10 g
Free Range Eggs Macro 142 12.2 g 1.3 g 9.9 g
Free range eggs Manning valley 142 12.2 g 1.3 g 9.9 g
Oeufs frais plein air Oméga3 x 18 Marque Repère 142 12.3 g 0.7 g 9.9 g
Premium free range eggs Otaika Valley 142 12.8 g 0.3 g 10.1 g
Size 6 free range eggs Koromiko 142 12.8 g 0.43 g 10.2 g
12 Free Range Eggs - Australian Large Woolworths 142 12.2 g 1.3 g 9.9 g
Range Eggs Otaika Valley 143 12.8 g 0.37 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9414929030016. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New Day Eggs Free Range Mixed Grade?

100 g of New Day Eggs Free Range Mixed Grade has 142 kcal. Serving, 1 egg, 42 g (42 g): about 60 kcal.

Is New Day Eggs Free Range Mixed Grade high in protein?

New Day Eggs Free Range Mixed Grade contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 5.4 g in serving, 1 egg, 42 g (42 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.7 g).

How many carbs are in New Day Eggs Free Range Mixed Grade?

New Day Eggs Free Range Mixed Grade has 0.24 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New Day Eggs Free Range Mixed Grade?

New Day Eggs Free Range Mixed Grade contains 10 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.