New Born Eggs
Packaged product Dairy and Eggs Happy Egg
New Born Eggs contains 130 kcal per 100 g. A serving, 40 g (40 g) provides about 52 kcal.
Roughly 61% of its calories come from fat, with 36% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 315 mg | 105% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Sugars0.3 gabove the median for dairy and eggs (median 0.29 g)
- Fat8.8 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat3.7 gin the top quarter of dairy and eggs (median 3 g)
- Sodium164 mgin the top quarter of dairy and eggs (median 132 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Egg
- Barcode
- 8885008968888
- Quantity
- 450g
- Label serving
- 40 g
- Category
- Fresh eggs
- Packaging
- en:pet-tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_egg_ from Malaysia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallinas Camperas alipende | 130 | 13.1 g | 0.5 g | 8.4 g |
| Filiera qualità uova fresche di vario calibro Carrefour | 130 | 12 g | 0.8 g | 8.7 g |
| Egg Pioneer farms | 130 | 12.2 g | 1.3 g | 9.9 g |
| FULL OF BEANS BAKED BEANS IN A RICH TOMATO SAUCE b Big & Fresh Barn | 131 | 12.6 g | 0.5 g | 9 g |
| Eggs Big And Fresh | 131 | 12.6 g | 0.5 g | 9 g |
| ovos frescos Pingo Doce | 131 | 11 g | 0.74 g | 7.1 g |
| Eggs Chef's Value | 131 | 12.6 g | 0.5 g | 9 g |
| Barn Eggs Hen Picked | 131 | 12.6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New Born Eggs?
100 g of New Born Eggs has 130 kcal. Serving, 40 g (40 g): about 52 kcal.
Is New Born Eggs high in protein?
New Born Eggs contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 4.7 g in serving, 40 g (40 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).
How many carbs are in New Born Eggs?
New Born Eggs has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New Born Eggs?
New Born Eggs contains 8.8 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in New Born Eggs?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885008968888. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.