Neapolitan ice cream
Packaged product Sweets and Desserts Aldi
Neapolitan ice cream contains 164 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 28.4 g | 57% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat6.7 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600109619
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
storage inform reconstituted skimmed milk concentrate, glucose syrup, partially reconstituted whey powder (milk), coconut oil, sugar, dextrose, fat reduced cocoa powder, emulsifier, mono-and diglycerides of fatty acids, dark chocolate cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: lecithins (soya), stabilisers: guar gum, locust bean gum, colours: carotenes, beetroot red, acid: citric acid, flavourings, food freezer star marked frozen food compartment of refrigerator allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, dc best before en this product supp utz certified coco people and the em nutrition this tub contains 20 scoops, typical values per 100g: energy 688kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neapolitan ice cream?
100 g of Neapolitan ice cream has 164 kcal.
How much protein is in Neapolitan ice cream?
Neapolitan ice cream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Neapolitan ice cream?
Neapolitan ice cream has 24 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neapolitan ice cream?
Neapolitan ice cream contains 6.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Neapolitan ice cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600109619. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.