Navets marinés tranchés
Packaged product Vegetables Rashaya
Navets marinés tranchés contains 15 kcal per 100 g. A serving, 34 g (34 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 44 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 971 mg | 42% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 7.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.17 g)
- Sodium971 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rashaya
- Barcode
- 0058504713957
- Quantity
- 1 liter
- Label serving
- 34 g
- Category
- pickled-beets
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Turnips, Water, Salt, Vinegar, Red Beets. Préparé pour / Prepared for: AGT FOODS MONTRÉAL, H7S 1N5, CANADA EDISON, NJ, 08837, USA 1-800-510-CLIC (2542) PRODUIT DU LIBAN New PRODUCT OF LEBANON Gardez dans un endroit frais. Refrigérer une fois ouvert. Store in a cool place. Refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Burak kiszony z czosnkiem Nasza Spiżarnia | 17 | 0.9 g | 2.7 g | 0.5 g |
| Remolacha roja rallada Alteza | 28 | 0.91 g | 5.6 g | 0.5 g |
| Remolacha rallada en hilos El Corte Inglés | 31 | 0.85 g | 6.4 g | 0.19 g |
| Betterave rouge boni | 32 | 0.9 g | 5.8 g | 0.1 g |
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| Remolacha en tiras primera Alipende | 32 | 2.2 g | 4.9 g | 0.2 g |
| Rode bieten Ekoplaza | 34 | 3.5 g | 6 g | 0 g |
| Remolacha roja en tiras Auchan | 34 | 1 g | 6.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Navets marinés tranchés?
100 g of Navets marinés tranchés has 15 kcal. Serving, 34 g (34 g): about 5 kcal.
How much protein is in Navets marinés tranchés?
Navets marinés tranchés contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 34 g (34 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Navets marinés tranchés?
Navets marinés tranchés has 5.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Navets marinés tranchés?
Navets marinés tranchés contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Navets marinés tranchés?
100 g contains 971 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058504713957. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.