Naturally Soft Salted Butter
Packaged product Dairy and Eggs Pure Valley
Naturally Soft Salted Butter contains 727 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 36 kcal.
Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamin A, 42% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 727 kcal | |
| Total fat L | 81.7 g | 105% |
| Saturated fat L | 49.1 g | 246% |
| Cholesterol L | 276 mg | 92% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 644 µg | 72% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.55 mg | 42% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 68 µg | 17% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 251 mg | 19% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 202 mg | 16% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 32.3 µg | 22% |
| Chloride L | 271 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fiber4.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat81.7 gabove the median for dairy and eggs (median 80 g)
- Saturated fat49.1 gin the lowest quarter of dairy and eggs (median 51.4 g)
- Sodium480 mgin the lowest quarter of dairy and eggs (median 604 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.5 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.015 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.28 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 238 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Pure Valley
- Barcode
- 4061462095320
- Label serving
- 1 portion (5 g)
- Category
- Salted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masto solone Lactalis | 727 | 0.7 g | 1 g | 80 g |
| Gourmet Butter - Sea Salt Crystals Président | 727 | 0.7 g | 1 g | 80 g |
| L'inimitable beurre breton - cristaux de sel de Guérande Le Marin | 727 | 0.7 g | 1 g | 80 g |
| Meersalz-Butter Lactalis | 727 | 0.7 g | 1 g | 80 g |
| Salted butter Woolworths | 727 | 2 g | 2 g | 82 g |
| BUTTERSOFT Salted Spreadable Butter MAINLAND | 727 | 1 g | 1 g | 82 g |
| Traditional style salted butter First choice | 728 | 0.6 g | 1 g | 82.3 g |
| Økologisk Smør Med Havsalt REMA 1000 | 728 | 1 g | 1 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462095320. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.