Naturally Imperfect Strawberries

Packaged product Fruits No Name

Naturally Imperfect Strawberries contains 35 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 49 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 54 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naturally Imperfect Strawberries by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.71 gprotein
9.3 gcarbohydrates
0 gfat
49kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9.3 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 0.71 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 20 mg2%
Iron L 0.71 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 200 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%35kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein0.71 gbelow the median for fruits (median 0.9 g)
  • Fiber2.1 gin the lowest quarter of fruits (median 3.5 g)
  • Sugars4.3 gin the lowest quarter of fruits (median 8.2 g)
  • Fat0 gin the lowest quarter of fruits (median 0.5 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
No Name
Barcode
0060383093129
Quantity
2kg
Label serving
1 cup (140 g)
Category
Berries

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383093129. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naturally Imperfect Strawberries?

100 g of Naturally Imperfect Strawberries has 35 kcal. Serving, 1 cup, 140 g (140 g): about 49 kcal.

How much protein is in Naturally Imperfect Strawberries?

Naturally Imperfect Strawberries contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 1 cup, 140 g (140 g). About 7% of its calories come from protein. Compared with other fruits, that is below the median (median 0.9 g).

How many carbs are in Naturally Imperfect Strawberries?

Naturally Imperfect Strawberries has 9.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naturally Imperfect Strawberries?

Naturally Imperfect Strawberries contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.