Natural Sugarcane Jaggery

Packaged product Sweets and Desserts ZAAD

Natural Sugarcane Jaggery contains 367 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
5.2 gprotein
86.4 gcarbohydrates
0.17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0.17 g 0.2%
Saturated fat not reported
Sodium L 4.5 mg 0.2%
Total carbohydrates L 86.4 g 31%
Dietary fiber L 0.2 g 0.7%
Total sugars not reported
Protein L 5.2 g 10%
Vitamin C L 8.4 mg9%
Calcium L 103 mg8%
Iron L 3.5 mg19%
Phosphorus L 55 mg4%
Potassium L 407 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%Fat: 0.4%367kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Vitamin C9%Potassium9%Calcium8%Phosphorus4%

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
  • Fat0.17 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium4.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ZAAD
Barcode
8906188120047
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Vermont Pure Organic Maple Syrup Georgia Mountain Maples 367 0 g 90 g 0 g
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Whole Wheat Pastry Organic Flour Bob's Red Mill 367 13.3 g 73.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906188120047. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Sugarcane Jaggery?

100 g of Natural Sugarcane Jaggery has 367 kcal.

How much protein is in Natural Sugarcane Jaggery?

Natural Sugarcane Jaggery contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Natural Sugarcane Jaggery?

Natural Sugarcane Jaggery has 86.4 g of total carbohydrates per 100 g, including 0.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Sugarcane Jaggery?

Natural Sugarcane Jaggery contains 0.17 g of fat per 100 g.

What vitamins and minerals does Natural Sugarcane Jaggery contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Sugarcane Jaggery?

100 g contains 4.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.