Natural Sausages
Natural Sausages contains 111 kcal per 100 g. A serving, 2 portion, 90 g (90 g) provides about 100 kcal.
Roughly 65% of its calories come from protein, with 27% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.8 g | 36% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 8%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.8 gabove the median for meat (median 17.6 g)
- Sugars2.2 gabove the median for meat (median 1 g)
- Fat3.3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
- Sodium511 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caleb’s
- Barcode
- 0628055101154
- Label serving
- 2 portion (90 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumbled Irish Ham Inishella | 111 | 20.6 g | 1.1 g | 2.8 g |
| Canadian Bacon Rose | 111 | 18.5 g | 3.7 g | 2.8 g |
| Virginia ham Dietz & Watson | 111 | 18.5 g | 3.7 g | 1.9 g |
| Cooked Ham Slices Burns | 111 | 14.3 g | 1.6 g | 4.8 g |
| Cooked Ham Coop Gold | 111 | 14.3 g | 1.6 g | 4.8 g |
| Slow-Cooked Beef Bolognese PrepKitchen | 111 | 11.4 g | 6.2 g | 4.4 g |
| Korean BBQ Insided Beef With White Rice Bremer | 111 | 5.3 g | 18.5 g | 1.9 g |
| Original bacon 500g pack Lafleur | 111 | 11.1 g | 0 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Sausages?
100 g of Natural Sausages has 111 kcal. Serving, 2 portion, 90 g (90 g): about 100 kcal.
Is Natural Sausages high in protein?
Natural Sausages contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 16 g in serving, 2 portion, 90 g (90 g). About 65% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Natural Sausages?
Natural Sausages has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Sausages?
Natural Sausages contains 3.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Natural Sausages?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628055101154. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.