Natural Raspberry Licorice
Packaged product Sweets and Desserts Oy Panda Ab
Natural Raspberry Licorice contains 325 kcal per 100 g. A serving, 15 pieces, 40 g (40 g) provides about 130 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 42.5 g | |
| Protein L | 5 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 2.9 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars42.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 325 kcal |
| Protein | 3.3 g | 5 g |
| Carbohydrates | 76.7 g | 75 g |
| Fat | 0 g | 0 g |
| Fiber | 3.3 g | n/a |
| Sugars | 50 g | 42.5 g |
| Sodium | 133 mg | 200 mg |
Product details
- Brand
- Oy Panda Ab
- Barcode
- 0075172079369
- Quantity
- 7 oz
- Label serving
- 15 PIECES (40 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molasses, wheat flour, raspberry puree, citric acid, natural raspberry flavor, black carrot juice, licorice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Raspberry Licorice?
100 g of Natural Raspberry Licorice has 325 kcal. Serving, 15 pieces, 40 g (40 g): about 130 kcal.
How much protein is in Natural Raspberry Licorice?
Natural Raspberry Licorice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 15 pieces, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Natural Raspberry Licorice?
Natural Raspberry Licorice has 75 g of total carbohydrates per 100 g, including 3.3 g of fiber and 42.5 g of sugars.
How much fat is in Natural Raspberry Licorice?
Natural Raspberry Licorice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Natural Raspberry Licorice?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2339335. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075172079369. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.