Natural Protein Yogurt

Packaged product Dairy and Eggs Mimosa

Natural Protein Yogurt contains 65 kcal per 100 g.

Roughly 79% of its calories come from protein, with 16% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 27% of the Daily Value for calcium, 17% of the Daily Value for phosphorus and 17% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Protein Yogurt by Mimosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
12 gprotein
2.5 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.3 g 2%
Sodium L 36 mg 2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Calcium L 351 mg27%
Phosphorus L 215 mg17%
Selenium L 9.2 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 16%Fat: 4%65kcal / 100 g
  • Protein 79%
  • Carbohydrates 16%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Phosphorus17%Selenium17%

Nutritional insights

  • Protein12 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars2.5 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0.3 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mimosa
Barcode
5603722522864
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredientes: Leite pasteurizado desnatado concentrado e fermentos lácteos. Origem: Portugal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5603722522864. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Protein Yogurt?

100 g of Natural Protein Yogurt has 65 kcal.

Is Natural Protein Yogurt high in protein?

Natural Protein Yogurt contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 79% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Natural Protein Yogurt?

Natural Protein Yogurt has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Protein Yogurt?

Natural Protein Yogurt contains 0.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Natural Protein Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV), phosphorus (17% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Protein Yogurt?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.