Natural Ice Cream
Packaged product Sweets and Desserts Mikawaya
Natural Ice Cream contains 233 kcal per 100 g. A serving, 43 g, 43 grm (43 g) provides about 100 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 16% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 58.9 mg | 3% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.2 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 140 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 186 mg | 14% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars30.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat8.1 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium58.9 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mikawaya
- Barcode
- 0070934991217
- Label serving
- 43 g (43 GRM)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream ingredients: cream, water, sugar, corn syrup, natural kona coffee flavor, nonfat dry milk, whey, stabilizer (locust bean gum, guar gum, standardized with sugar and calcium sulfate as a processing aid), caramel color. coating ingredients: sugar,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070934991217. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.