Natural Cut Zero Sugar Original Sticks

Packaged product Sweets and Desserts Old Wisconsin

Natural Cut Zero Sugar Original Sticks contains 400 kcal per 100 g. A serving, 1 stick, 25 g (25 g) provides about 100 kcal.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
20 gprotein
4 gcarbohydrates
32 gfat
100kcal in serving, 1 stick, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 32 g 41%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 1,560 mg 68%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%400kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat32 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium1,560 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Wisconsin
Barcode
0073170622112
Label serving
1 stick (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Complete Protein Chocolate Plantfusion 400 70 g 6.7 g 10 g
Oats & honey Simply Nature 400 7.3 g 65.5 g 14.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0073170622112. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Cut Zero Sugar Original Sticks?

100 g of Natural Cut Zero Sugar Original Sticks has 400 kcal. Serving, 1 stick, 25 g (25 g): about 100 kcal.

Is Natural Cut Zero Sugar Original Sticks high in protein?

Natural Cut Zero Sugar Original Sticks contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5 g in serving, 1 stick, 25 g (25 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Natural Cut Zero Sugar Original Sticks?

Natural Cut Zero Sugar Original Sticks has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Cut Zero Sugar Original Sticks?

Natural Cut Zero Sugar Original Sticks contains 32 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Natural Cut Zero Sugar Original Sticks?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.