Natural creamy
Packaged product Dairy and Eggs Skippy
Natural creamy contains 594 kcal per 100 g. A serving, 32.0 g (32 g) provides about 190 kcal.
Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10.9 g | 55% |
| Sodium | not reported | |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 9.4 g | |
| Protein L | 21.9 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.9 gin the top quarter of dairy and eggs (median 8 g)
- Fiber6.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars9.4 gabove the median for dairy and eggs (median 3.8 g)
- Fat50 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat10.9 gabove the median for dairy and eggs (median 4.3 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 08248604
- Label serving
- 32.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| no stir creamy peanut butter Laura Lynn | 594 | 21.9 g | 25 g | 46.9 g |
| Peanut Butter Crunchy Hero | 594 | 21.9 g | 25 g | 46.9 g |
| Crunchy Peanut Butter Simply Nature | 594 | 21.9 g | 21.9 g | 50 g |
| Organic Creamy Almond Butter Nature’s Promise | 594 | 21.9 g | 21.9 g | 53.1 g |
| No Stir Almond Butter Meijer | 594 | 18.8 g | 21.9 g | 53.1 g |
| Creamy Almond Butter Good & Gather | 594 | 18.8 g | 25 g | 53.1 g |
| Roasted Peanut Butter Gourmet Healthy | 594 | 25 g | 18.8 g | 50 g |
| Creamy Almond Butter Good & Gather | 594 | 21.9 g | 21.9 g | 53.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural creamy?
100 g of Natural creamy has 594 kcal. Serving, 32.0 g (32 g): about 190 kcal.
Is Natural creamy high in protein?
Natural creamy contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 32.0 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Natural creamy?
Natural creamy has 18.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural creamy?
Natural creamy contains 50 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08248604. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.