Natural Creamy Peanut Butter

Packaged product Dairy and Eggs JIF

Natural Creamy Peanut Butter contains 576 kcal per 100 g.

Roughly 71% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 95% of the Daily Value for Niacin (B3), 17% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Natural Creamy Peanut Butter by JIF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
21.2 gprotein
24.2 gcarbohydrates
48.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 48.5 g 62%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 9.1 g 33%
Total sugars L 12.1 g
Added sugars L 6.1 g 12%
Protein L 21.2 g 42%
Vitamin D L 0 µg0%
Niacin (B3) L 15.2 mg95%
Calcium L 55 mg4%
Iron L 3 mg17%
Potassium L 585 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 16%Fat: 71%576kcal / 100 g
  • Protein 14%
  • Carbohydrates 16%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)95%Iron17%Potassium12%Calcium4%Vitamin D0%

Nutritional insights

  • Protein21.2 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber9.1 gin the top quarter of dairy and eggs (median 7 g)
  • Sugars12.1 gin the top quarter of dairy and eggs (median 6.3 g)
  • Fat48.5 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat10.6 gin the top quarter of dairy and eggs (median 8 g)
  • Sodium242 mgabove the median for dairy and eggs (median 204 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin E L3 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 576 kcal576 kcal
Protein 21.2 g21.2 g
Carbohydrates 24.2 g24.2 g
Fat 48.5 g48.5 g
Fiber 9.1 g9.1 g
Sugars 12.1 g12.1 g
Sodium 242 mg242 mg

Product details

Brand
JIF
Barcode
0051500244029
Label serving
2tbsp
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Spread Jif 576 21.2 g 24.2 g 48.5 g
Mince Pienut Butter Manilife 576 19 g 19 g 46 g
Natural Creamy Peanut Butter Sauce Jif 576 18.2 g 27.3 g 48.5 g
Planters, crunchy peanut butter, banana granola crunch, banana granola crunch Planters 576 21.2 g 27.3 g 45.4 g
Extra Crunchy Peanut Butter Jif 576 21.2 g 24.2 g 48.5 g
Organics crunchy dark roasted peanut butter Santa Cruz 576 24.2 g 15.2 g 48.5 g
Creamy Peanut Butter Windstone Farms 576 21.2 g 24.2 g 48.5 g
Peanut butter Jif 576 21.2 g 24.2 g 48.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2770515. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051500244029. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Creamy Peanut Butter?

100 g of Natural Creamy Peanut Butter has 576 kcal.

Is Natural Creamy Peanut Butter high in protein?

Natural Creamy Peanut Butter contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Natural Creamy Peanut Butter?

Natural Creamy Peanut Butter has 24.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 12.1 g of sugars.

How much fat is in Natural Creamy Peanut Butter?

Natural Creamy Peanut Butter contains 48.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Natural Creamy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (95% DV), iron (17% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Creamy Peanut Butter?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.