Natural Creamery Butter
Packaged product Dairy and Eggs Cabot
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Natural Creamery Butter contains 213 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 30 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 743 kcal per 100 g across 404 products.
100 g provides 95% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 46.7 g | 234% |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 857 µg | 95% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat46.7 gin the lowest quarter of dairy and eggs (median 54 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 213 kcal |
| Protein | 0 g | n/a |
| Carbohydrates | 0 g | n/a |
| Fat | 85.7 g | 80 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Cabot
- Barcode
- 0078354636046
- Quantity
- 16 oz
- Label serving
- 1 Tbsp (14 g)
- Category
- Unsalted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk), natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Creamy Butter Bottega Zelachi | 269 | 2.9 g | 2.9 g | 26 g |
| Unsalted Butter Land O'Lakes | 83 | 0 g | 0 g | 9.2 g |
| Black bean stir fry sauce Sainsbury's | 78 | 1.6 g | 11.1 g | 2.8 g |
| British unsalted butter Aldi | 35 | 3.3 g | 5 g | 0.19 g |
| St hubert omega 3 255 g doux St hubert omega 3 | 468 | 0 g | 0 g | 52 g |
| Smeerbaar Bertolli | 525 | 0.5 g | 0.5 g | 59 g |
| Fruit d'Or Oméga 3 Doux Fruit d’or | 540 | 0 g | 0 g | 60 g |
| Bocage Bridel | 542 | 0.2 g | 0.2 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756220. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0078354636046. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.