Natural Casing Franks

Packaged product Other Foods Kowalski

Natural Casing Franks contains 283 kcal per 100 g. A serving, 53 g (53 g) provides about 150 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Natural Casing Franks by Kowalski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
15.1 gprotein
3.8 gcarbohydrates
24.5 gfat
150kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 24.5 g 31%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 830 mg 36%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.8 g
Protein L 15.1 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 38 mg3%
Iron L 0.68 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 5%Fat: 74%283kcal / 100 g
  • Protein 20%
  • Carbohydrates 5%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein15.1 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars3.8 gabove the median for other foods (median 3.4 g)
  • Fat24.5 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat9.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium830 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 559 kcal283 kcal
Protein 28.5 g15.1 g
Carbohydrates 7.1 g3.8 g
Fat 46.3 g24.5 g
Fiber 0 g0 g
Sugars 7.1 g3.8 g
Sodium 1.6 mg830 mg

Product details

Brand
Kowalski
Barcode
0026086260466
Quantity
53 g
Label serving
53 g
Category
Other Foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREMIUM FRESH PORK, WATER, PREMIUM FRESH BEEF, NONFAT DRY MILK, DEXTROSE, SLAT, MONOSODIUM GLUTAMATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Casing Franks?

100 g of Natural Casing Franks has 283 kcal. Serving, 53 g (53 g): about 150 kcal.

Is Natural Casing Franks high in protein?

Natural Casing Franks contains 15.1 g of protein per 100 g (30% of the 50 g Daily Value), or 8 g in serving, 53 g (53 g). About 20% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Natural Casing Franks?

Natural Casing Franks has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars.

How much fat is in Natural Casing Franks?

Natural Casing Franks contains 24.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Natural Casing Franks?

100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018274. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0026086260466. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.