Natural Blueberries

Packaged product Fruits Member's Mark

Natural Blueberries contains 57 kcal per 100 g. A serving, 140 g (140 g) provides about 80 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Blueberries by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0.71 gprotein
12.1 gcarbohydrates
0.71 gfat
80kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.1 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 8.6 g
Protein L 0.71 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 84%Fat: 11%57kcal / 100 g
  • Protein 5%
  • Carbohydrates 84%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.71 gin the lowest quarter of fruits (median 1 g)
  • Fiber2.9 gbelow the median for fruits (median 3.8 g)
  • Sugars8.6 gin the top quarter of fruits (median 6.8 g)
  • Fat0.71 gin the top quarter of fruits (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.012 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0078742285276
Quantity
64 oz
Label serving
140 g
Category
Frozen berries
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLUEBERRIES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Red Raspberries HEB 57 1.4 g 13.6 g 0 g
berry medley Bowl & basket 57 0.71 g 12.1 g 0.71 g
Very Cherry Berry Blend Trader Joe's 57 0.71 g 12.9 g 0.57 g
Organic 4 Berry Blend Live More 57 0.71 g 12.1 g 0.71 g
Triple Berry Blend Private Selection 57 0.71 g 13.6 g 0.71 g
Triple Berry Blend Member's Mark 57 0.71 g 14.3 g 0.71 g
Blueberry Lidl 58 0.87 g 10.6 g 0.33 g
summet fruita Freshona 56 0.88 g 12.6 g 0.75 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Blueberries?

100 g of Natural Blueberries has 57 kcal. Serving, 140 g (140 g): about 80 kcal.

How much protein is in Natural Blueberries?

Natural Blueberries contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 140 g (140 g). About 5% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1 g).

How many carbs are in Natural Blueberries?

Natural Blueberries has 12.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Blueberries?

Natural Blueberries contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Natural Blueberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742285276. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.