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Natural & Artificial Flavor Chocolate Syrup

Packaged product Sweets and Desserts Kroger

Natural & Artificial Flavor Chocolate Syrup contains 265 kcal per 100 g. A serving, 2 serving, 34 g (34 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
2.9 gprotein
64.7 gcarbohydrates
0 gfat
90kcal in serving, 2 serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 132 mg 6%
Total carbohydrates L 64.7 g 24%
Dietary fiber L 2.9 g 10%
Total sugars L 52.9 g
Added sugars L 55.9 g 112%
Protein L 2.9 g 6%
Calcium L 59 mg5%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%265kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium5%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars52.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium132 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 2.9 g2.9 g
Carbohydrates 67.6 g64.7 g
Fat 0 g0 g
Fiber 2.9 g2.9 g
Sugars 55.9 g52.9 g
Sodium 132 mg132 mg

Product details

Brand
Kroger
Barcode
0011110762382
Quantity
34 g
Label serving
2 serving (34 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, COCOA, SUGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYSORBATE 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025745. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110762382. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural & Artificial Flavor Chocolate Syrup?

100 g of Natural & Artificial Flavor Chocolate Syrup has 265 kcal. Serving, 2 serving, 34 g (34 g): about 90 kcal.

How much protein is in Natural & Artificial Flavor Chocolate Syrup?

Natural & Artificial Flavor Chocolate Syrup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 serving, 34 g (34 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Natural & Artificial Flavor Chocolate Syrup?

Natural & Artificial Flavor Chocolate Syrup has 64.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 52.9 g of sugars.

How much fat is in Natural & Artificial Flavor Chocolate Syrup?

Natural & Artificial Flavor Chocolate Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Natural & Artificial Flavor Chocolate Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural & Artificial Flavor Chocolate Syrup?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.