Nashville Hot Shrimp

Packaged product Fish and Seafood Handy

Nashville Hot Shrimp contains 235 kcal per 100 g. A serving, 85.0 g (85 g) provides about 200 kcal.

Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nashville Hot Shrimp by Handy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
10.6 gprotein
21.2 gcarbohydrates
12.9 gfat
200kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 12.9 g 17%
Saturated fat L 3.5 g 18%
Sodium not reported
Total carbohydrates L 21.2 g 8%
Dietary fiber L 2.4 g 8%
Total sugars L 2.4 g
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 35%Fat: 48%235kcal / 100 g
  • Protein 17%
  • Carbohydrates 35%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gbelow the median for fish and seafood (median 17 g)
  • Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.4 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat12.9 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Handy
Barcode
0076444201518
Label serving
85.0 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
English Style Fish No Name 235 8.2 g 22.4 g 12.9 g
Sustainable Coho Salmon Natural Catch 235 16.5 g 2.4 g 17.6 g
Marinated salmon filets Omaha Steaks 235 17.1 g 1.2 g 18.2 g
Hot Smoked Salmon Epicurean Cajun Regal 235 22.9 g 1.3 g 17 g
Tuna Hailing Crown (海领冠) 235 13 g 1 g 20.2 g
Burguer de espinacas y salmon Sorribas 236 7.2 g 43.1 g 3.3 g
Salmon Jerky Veladis 235 25 g 0 g 15 g
Tonnino Yellowfin Tuna Ventresca In Olive Oil Tonnino 235 24.7 g 0 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0076444201518. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nashville Hot Shrimp?

100 g of Nashville Hot Shrimp has 235 kcal. Serving, 85.0 g (85 g): about 200 kcal.

Is Nashville Hot Shrimp high in protein?

Nashville Hot Shrimp contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 85.0 g (85 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Nashville Hot Shrimp?

Nashville Hot Shrimp has 21.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nashville Hot Shrimp?

Nashville Hot Shrimp contains 12.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.