Nacho Potatoes With Beef & Bacon
Packaged product Meals and Dishes Chili's
Nacho Potatoes With Beef & Bacon contains 126 kcal per 100 g. A serving, 1 cup, 199 g (199 g) provides about 251 kcal.
Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 21% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 13.6 mg | 15% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars2 gbelow the median for meals and dishes (median 2.4 g)
- Fat7 gabove the median for meals and dishes (median 6.4 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.2 g)
- Sodium422 mgabove the median for meals and dishes (median 398 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 628 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 126 kcal | 126 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 10.1 g | 10 g |
| Fat | 7 g | 7 g |
| Fiber | 1 g | 1 g |
| Sugars | 2 g | 2 g |
| Sodium | 422 mg | 422 mg |
Product details
- Brand
- Chili's
- Barcode
- 0717854470629
- Label serving
- 1 cup (199 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted red potatoes (with dextrose), water, fire roasted red and green bell peppers, half and half (milk, cream), mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chilies [contains citric acid], seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphates), natural uncured bacon ([pork, water, salt, turbinado sugar, brown sugar, seasoning (cultured celery juice powder, sea salt]), lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color], cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), modified food starch, jalapeno peppers (with water, vinegar and salt), unsalted butter (cream, natural flavor), salt, ground chipotle chili pepper, spices, chili powder (chili pepper, spices, salt, garlic powder), vital wheat gluten, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nacho Potatoes With Beef & Bacon?
100 g of Nacho Potatoes With Beef & Bacon has 126 kcal. Serving, 1 cup, 199 g (199 g): about 251 kcal.
How much protein is in Nacho Potatoes With Beef & Bacon?
Nacho Potatoes With Beef & Bacon contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 12 g in serving, 1 cup, 199 g (199 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Nacho Potatoes With Beef & Bacon?
Nacho Potatoes With Beef & Bacon has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.
How much fat is in Nacho Potatoes With Beef & Bacon?
Nacho Potatoes With Beef & Bacon contains 7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Nacho Potatoes With Beef & Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nacho Potatoes With Beef & Bacon?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076411. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0717854470629. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.