How many calories are in Nacheez, Nacho Sauce, Mild?

100 g of Nacheez, Nacho Sauce, Mild has 61 kcal. Serving, 2 tbsp, 33 g (33 g): about 20 kcal.

How much protein is in Nacheez, Nacho Sauce, Mild?

Nacheez, Nacho Sauce, Mild contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 33 g (33 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Nacheez, Nacho Sauce, Mild?

Nacheez, Nacho Sauce, Mild has 6.1 g of total carbohydrates per 100 g.

How much fat is in Nacheez, Nacho Sauce, Mild?

Nacheez, Nacho Sauce, Mild contains 3 g of fat per 100 g.

What vitamins and minerals does Nacheez, Nacho Sauce, Mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (71% DV), Vitamin B12 (30% DV), Vitamin C (30% DV), iron (30% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nacheez, Nacho Sauce, Mild?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nacheez, Nacho Sauce, Mild

Packaged product Soups and Sauces Mallard Software Inc.

Nacheez, Nacho Sauce, Mild contains 61 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 20 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 71% of the Daily Value for Vitamin B6, 30% of the Daily Value for Vitamin B12 and 30% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

61kcal per 100 g

3 gprotein

6.1 gcarbohydrates

3 gfat

20kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	61 kcal
Total fat L	3 g	4%
Saturated fat	not reported
Sodium L	576 mg	25%
Total carbohydrates L	6.1 g	2%
Dietary fiber	not reported
Total sugars	not reported
Protein L	3 g	6%
Vitamin A L	90.9 µg	10%
Vitamin C L	27.3 mg	30%
Vitamin B6 L	1.2 mg	71%
Vitamin B12 L	0.73 µg	30%
Iron L	5.5 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 38%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gabove the median for soups and sauces (median 1.3 g)
Fat3 gbelow the median for soups and sauces (median 4.2 g)
Sodium576 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	61 kcal	61 kcal
Protein	3 g	3 g
Carbohydrates	6.1 g	6.1 g
Fat	3 g	3 g
Fiber	n/a	n/a
Sugars	n/a	n/a
Sodium	576 mg	576 mg

Product details

Brand: Mallard Software Inc.
Barcode: 0738435103002
Label serving: 2 Tbsp (33 g)
Category: groceries
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, red bell peppers, raw cashews [tree nut], organic corn starch, lemon juice, yeast (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, cobalamin), sea salt, lactic acid, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1883057. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2018. Imported November 6, 2026.
Open Food Facts, record 0738435103002. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.