Naan Flatbread

Packaged product Bread and Baked Goods Warburtons

Naan Flatbread contains 303 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 303 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Naan Flatbread by Warburtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
10.3 gprotein
47.9 gcarbohydrates
7.3 gfat
303kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.7 g 9%
Sodium L 374 mg 16%
Total carbohydrates L 47.9 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 4 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 64%Fat: 22%303kcal / 100 g
  • Protein 14%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars4 gabove the median for bread and baked goods (median 4 g)
  • Fat7.3 gabove the median for bread and baked goods (median 6.7 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.5 g)
  • Sodium374 mgbelow the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warburtons
Barcode
5010044011653
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Plain Bagels Member's Mark 303 11.1 g 62.6 g 1 g
Sourdough Original Bread Laurel Mountain Bakery 303 6.1 g 51.5 g 7.6 g
Flour Tortillas Fajita Mission 303 9.1 g 48.5 g 6.1 g
Ube Coconut swirl breakfast bread Better Goods 303 9.1 g 54.5 g 6.1 g
Sharp Cheddar Cheese Cracker Cuts Publix 303 27.3 g 3 g 21.2 g
Small Fajita Flour Tortillas Giant 303 9.1 g 51.5 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naan Flatbread?

100 g of Naan Flatbread has 303 kcal. Serving, 1 portion, 100 g (100 g): about 303 kcal.

Is Naan Flatbread high in protein?

Naan Flatbread contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 10.3 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Naan Flatbread?

Naan Flatbread has 47.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naan Flatbread?

Naan Flatbread contains 7.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Naan Flatbread?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044011653. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.