N Mass Advantage Gainer Peanut Butter Fudge

Packaged product Dairy and Eggs Performance

N Mass Advantage Gainer Peanut Butter Fudge contains 394 kcal per 100 g. A serving, 4 scoops, 330 g (330 g) provides about 1,300 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
16.7 gprotein
75.8 gcarbohydrates
2.7 gfat
1,300kcal in serving, 4 scoops, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 2.7 g 3%
Saturated fat L 2.4 g 12%
Cholesterol L 36.4 mg 12%
Sodium L 103 mg 4%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 0 g 0%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Calcium L 118 mg9%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%394kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%

Nutritional insights

  • Protein16.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars5.5 gabove the median for dairy and eggs (median 4 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium103 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Performance
Barcode
0628081005372
Label serving
4 scoops (330 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628081005372. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in N Mass Advantage Gainer Peanut Butter Fudge?

100 g of N Mass Advantage Gainer Peanut Butter Fudge has 394 kcal. Serving, 4 scoops, 330 g (330 g): about 1,300 kcal.

Is N Mass Advantage Gainer Peanut Butter Fudge high in protein?

N Mass Advantage Gainer Peanut Butter Fudge contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 55 g in serving, 4 scoops, 330 g (330 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in N Mass Advantage Gainer Peanut Butter Fudge?

N Mass Advantage Gainer Peanut Butter Fudge has 75.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in N Mass Advantage Gainer Peanut Butter Fudge?

N Mass Advantage Gainer Peanut Butter Fudge contains 2.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in N Mass Advantage Gainer Peanut Butter Fudge?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.