Myvegan impact soy protein isolate unflavored

Packaged product Beans and Legumes Myprotein

Myvegan impact soy protein isolate unflavored contains 363 kcal per 100 g. A serving, 24 g (24 g) provides about 87 kcal.

Roughly 94% of its calories come from protein, with 4% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Myvegan impact soy protein isolate unflavored by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
83.3 gprotein
1.7 gcarbohydrates
1.7 gfat
87kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.83 g 4%
Sodium L 833 mg 36%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 83.3 g 167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 2%Fat: 4%363kcal / 100 g
  • Protein 94%
  • Carbohydrates 2%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83.3 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars1.3 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.7 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.83 gabove the median for beans and legumes (median 0.5 g)
  • Sodium833 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5055534324707
Label serving
24 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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PROTEIN Peanut & Caramelsmak PROTEIN 362 33.3 g 24.4 g 16 g
Peach & Mango Vegan Protein Powder Bulk 363 71.4 g 10.6 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055534324707. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Myvegan impact soy protein isolate unflavored?

100 g of Myvegan impact soy protein isolate unflavored has 363 kcal. Serving, 24 g (24 g): about 87 kcal.

Is Myvegan impact soy protein isolate unflavored high in protein?

Myvegan impact soy protein isolate unflavored contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 20 g in serving, 24 g (24 g). About 94% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Myvegan impact soy protein isolate unflavored?

Myvegan impact soy protein isolate unflavored has 1.7 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myvegan impact soy protein isolate unflavored?

Myvegan impact soy protein isolate unflavored contains 1.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Myvegan impact soy protein isolate unflavored?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.