MYPROTEIN Impact Whey Isolate
Packaged product Other Foods MYPROTEIN
MYPROTEIN Impact Whey Isolate contains 95 kcal per 100 g. A serving, 25 g (25 g) provides about 24 kcal.
Roughly 93% of its calories come from protein, with 6% from carbohydrates and 0.8% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 383 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat | not reported | |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 6%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of other foods (median 73.3 g)
- Sugars0.6 gin the lowest quarter of other foods (median 3.7 g)
- Fat0.08 gin the lowest quarter of other foods (median 5 g)
- Sodium52 mgin the lowest quarter of other foods (median 203 mg)
- Protein per 100 kcal23.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5056185747204
- Quantity
- 2.5kg
- Label serving
- 25 g
- Category
- whey powder
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate (Emulsifiers (Sunflower Lecithin and Soy Lecithin)) (98%), Artificial Flavour (Strawberry Cream), Natural Colour (Beet Red), Sweetener (Sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PhD Diet Whey PhD | 93 | 17 g | 2.8 g | 1.4 g |
| Whey protein complex Bodyshake | 112 | 22.4 g | 2.4 g | 1.3 g |
| Impact Whey Protein My Protein | 116 | 21.5 g | 3.4 g | 1.8 g |
| whey protein ena | 128 | 25 g | 1.9 g | 2.3 g |
| Whey Protein Blend Elevation | 170 | 30 g | 8 g | 2.5 g |
| Lean Muscle Mass Vanilla Softserve Flavor ANS Performance | 280 | 30 g | 30 g | 4.5 g |
| Clear Whey Protein Protyze | 313 | 75 g | 3.1 g | 0 g |
| Phormula-1 Clear Whey Protein Isolate 1st Phorm | 321 | 78.6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MYPROTEIN Impact Whey Isolate?
100 g of MYPROTEIN Impact Whey Isolate has 95 kcal. Serving, 25 g (25 g): about 24 kcal.
Is MYPROTEIN Impact Whey Isolate high in protein?
MYPROTEIN Impact Whey Isolate contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5.5 g in serving, 25 g (25 g). About 93% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 73.3 g).
How many carbs are in MYPROTEIN Impact Whey Isolate?
MYPROTEIN Impact Whey Isolate has 1.5 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MYPROTEIN Impact Whey Isolate?
MYPROTEIN Impact Whey Isolate contains 0.08 g of fat per 100 g.
How much sodium is in MYPROTEIN Impact Whey Isolate?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056185747204. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.