My Protein Hazelnut Whip
Packaged product Sweets and Desserts Myprotein
My Protein Hazelnut Whip contains 563 kcal per 100 g. A serving, 1 portion, 24.5 g (24.5 g) provides about 138 kcal.
Roughly 59% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 12.7 g | 63% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 35.5 g | 13% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 24.1 g | |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 25%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber2.9 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars24.1 gbelow the median for sweets and desserts (median 30 g)
- Fat36.7 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium143 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060746509460. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.