Mustrad
Packaged product Soups and Sauces Backwoods Mustard Co
Mustrad contains 121 kcal per 100 g. A serving, 1 tbsp, 14.1 g (14.1 g) provides about 17 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 22 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 83%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars22 gin the top quarter of soups and sauces (median 4 g)
- Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
- Sodium568 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 29.1 g | 29.1 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 22 g | 22 g |
| Sodium | 568 mg | 568 mg |
Product details
- Brand
- Backwoods Mustard Co
- Barcode
- 0851600005014
- Label serving
- 1 Tbsp (14.1 g)
- Category
- groceries
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow mustard, vinegar, sugar, jalapeno, wheat flour, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka Masala Alnatura | 121 | 1.8 g | 12 g | 7 g |
| Coulis de Framboise Juliette Serraille | 121 | 1 g | 25.1 g | 0.2 g |
| Gluten Free Teriyaki Lite - 50% Less Sodium San-J | 121 | 6.1 g | 24.2 g | 0 g |
| Simmer Sauce Malaysian Ginger Curry Soy Vay | 121 | 3 g | 21.2 g | 3 g |
| Wasabipaste Bamboo Garden | 121 | 4.2 g | 12.2 g | 4.1 g |
| Hellmann's Barbecue Sauce Hellmann's | 121 | 0.7 g | 27 g | 0.7 g |
| Sauce barbecue Ilou | 121 | 0.8 g | 28.9 g | 0.1 g |
| Moutarde scharf M Classic | 121 | 7 g | 4.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustrad?
100 g of Mustrad has 121 kcal. Serving, 1 tbsp, 14.1 g (14.1 g): about 17 kcal.
How much protein is in Mustrad?
Mustrad contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.4 g in serving, 1 tbsp, 14.1 g (14.1 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Mustrad?
Mustrad has 29.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 22 g of sugars.
How much fat is in Mustrad?
Mustrad contains 1.4 g of fat per 100 g.
How much sodium is in Mustrad?
100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903776. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0851600005014. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.