Mussels in marinade sauce
Packaged product Fish and Seafood Vigo
Mussels in marinade sauce contains 239 kcal per 100 g. A serving, 1 container, 113g (113 g) provides about 270 kcal.
Roughly 64% of its calories come from fat, with 21% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 15%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the lowest quarter of fish and seafood (median 18.3 g)
- Sugars0.88 gin the top quarter of fish and seafood (median 0 g)
- Fat16.8 gin the top quarter of fish and seafood (median 7.1 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.6 g)
- Sodium761 mgin the top quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 239 kcal |
| Protein | 19.6 g | 12.4 g |
| Carbohydrates | 3.6 g | 8.9 g |
| Fat | 7.1 g | 16.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0.88 g |
| Sodium | 446 mg | 761 mg |
Product details
- Brand
- Vigo
- Barcode
- 0071072012109
- Label serving
- 1 container (113g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Mussels and Sauce prepared with Sunflower Oil, Vinegar, Spices and Salt added. May contain Fish. INGREDIENTES: Mejillones y Salsa preparada con Aceite de Girasol, Vinagre, Especias y Sal. Puede contener Pescado. 0 71072 012109
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Roasted Eel Tong Yeng Industrial Co. Ltd. | 240 | 20 g | 12 g | 12 g |
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| Sardines Lightly Smoked In Oil Crown Prince | 238 | 23.8 g | 0 g | 15.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597811. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071072012109. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.