Mushrooms

Packaged product Vegetables Del Monte

Mushrooms contains 16 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushrooms by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
1.6 gprotein
2.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 270 mg 12%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 1.6 g 6%
Total sugars L 0.82 g
Protein L 1.6 g 3%
Calcium L 8 mg0.6%
Iron L 0 mg0%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%16kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.6%Iron0%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars0.82 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium270 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16.4 kcal16 kcal
Protein 1.6 g1.6 g
Carbohydrates 2.5 g2.5 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 0.82 g0.82 g
Sodium 270 mg270 mg

Product details

Brand
Del Monte
Barcode
0024000253990
Category
Vegetables

Ingredients

MUSHROOMS, WATER, SEA SALT, CITRIC ACID, ASCORBIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Carrots Giant Value 16 0.32 g 4 g 0.16 g
Mushrooms Whole Tang 16 2 g 3.5 g 0 g
Whole Peeled Straw Mushrooms Asian Gourmet 16 1.6 g 2.5 g 0 g
Green Onion Sainsbury's 16 0 g 3.6 g 0 g
Boston Lettuce Tanimura & Antle 16 1.2 g 3.1 g 0.3 g
Shredded lettuce e Greengrocers 16 0.7 g 1.9 g 0.3 g
Mixed Vegetables Libby's 16 0.8 g 4 g 0 g
Italian style mixed salad leaves Nature's pick 16 1 g 1.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushrooms?

100 g of Mushrooms has 16 kcal.

How much protein is in Mushrooms?

Mushrooms contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Mushrooms?

Mushrooms has 2.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.82 g of sugars.

How much fat is in Mushrooms?

Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mushrooms?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024000253990. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2372988. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.