Mushroom, White Fresh

Packaged product Vegetables USDA

Mushroom, White Fresh contains 15 kcal per 100 g. A serving, 1 cup, 70g (70 g) provides about 11 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 119 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom, White Fresh by USDA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
2.2 gprotein
2.3 gcarbohydrates
0.2 gfat
11kcal in serving, 1 cup, 70g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15.4 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 3.5 mg 0.2%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0.7 g 3%
Total sugars L 1.2 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 46%Fat: 9%15kcal / 100 g
  • Protein 44%
  • Carbohydrates 46%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.4 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars1.2 gbelow the median for vegetables (median 1.4 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 0.23 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.055 g)
  • Sodium3.5 mgin the lowest quarter of vegetables (median 4.8 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA
Barcode
2000000126257
Quantity
Varies
Label serving
1 Cup (70g)
Category
Fresh mushrooms
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Mushrooms

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Small Portobello Meadow Mushrooms 16 2.1 g 0 g 0.4 g
British Closed Cup Mushrooms Natures Pick (Aldi) 16 1.8 g 1.5 g 0.5 g
Champignons Rewe Beste Wahl 15 2.3 g 0.4 g 0.1 g
Champignons de Paris Les champignons de Léon 14 3 g 0 g 0 g
Witte champignons gesneden Delhaize 18 2.3 g 0.5 g 0.5 g
Closed cup chestnut mushrooms Sainsbury's 18 1 g 0.5 g 0.5 g
White Button Mushrooms Meadow Mushrooms 19 2.8 g 0 g 0.5 g
Kastanje Champignons Albert Heijn Bio 12 2.5 g 4.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom, White Fresh?

100 g of Mushroom, White Fresh has 15 kcal. Serving, 1 cup, 70g (70 g): about 11 kcal.

How much protein is in Mushroom, White Fresh?

Mushroom, White Fresh contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.5 g in serving, 1 cup, 70g (70 g). About 44% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Mushroom, White Fresh?

Mushroom, White Fresh has 2.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom, White Fresh?

Mushroom, White Fresh contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mushroom, White Fresh?

100 g contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000126257. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.