Mushroom Ravioli
Packaged product Vegetables La Pasta
Mushroom Ravioli contains 286 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 235 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 0.95 g | |
| Protein L | 12.4 g | 25% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the top quarter of vegetables (median 9.3 g)
- Fiber0.95 gin the lowest quarter of vegetables (median 2.8 g)
- Sugars0.95 gin the lowest quarter of vegetables (median 2.4 g)
- Fat8.6 gabove the median for vegetables (median 6.9 g)
- Saturated fat2.9 gabove the median for vegetables (median 2.6 g)
- Sodium476 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Pasta
- Barcode
- 0079706072017
- Quantity
- 8 oz
- Category
- Mushroom ravioli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli funghi porcini Maffei | 285 | 9 g | 48 g | 3.2 g |
| Ravioli al Tartufo natur Gourmet | 283 | 12 g | 30 g | 12 g |
| Setas con boletus Bel Canto | 281 | 10 g | 29 g | 14 g |
| Ravioli ai funghi porcini Giovanni Rana | 280 | 9.7 g | 32 g | 12 g |
| Ravioli ai funghi porcini novarese | 279 | 10.4 g | 43.1 g | 6.4 g |
| Duetto Funghi Porcini & Asiago DOP Giovanni Rana | 297 | 12 g | 34 g | 12 g |
| Ravioli champignons Delhaize | 275 | 10.6 g | 39.5 g | 7.6 g |
| Pilz Variation Mezzelune REWE | 274 | 10 g | 33 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Ravioli?
100 g of Mushroom Ravioli has 286 kcal.
Is Mushroom Ravioli high in protein?
Mushroom Ravioli contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 9.3 g).
How many carbs are in Mushroom Ravioli?
Mushroom Ravioli has 34.3 g of total carbohydrates per 100 g, including 0.95 g of fiber and 0.95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Ravioli?
Mushroom Ravioli contains 8.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Mushroom Ravioli?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079706072017. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.